| THIS INSPECTION WAS DONE IN RESPONSE TO A COMPLAINT RECEIVED 12/08/2010. THE COMPLAINANT |
| STATED THAT THERE IS A MATTRESS, TRASH, AND RUBBISH IN THE BACK OF THE BUILDING. THE PERSON IN |
| CHARGE WAS NOT AWARE OF THE COMPLAINT BUT STATED THAT SOMEONE IN THE AREA HAD DUMPED THE |
| MATTRESS AND RUBBISH ON THEIR PROPERTY. THE PERSON IN CHARGE STATED THAT THEY WOULD NOTIFY THE |
| OWNER TO HAVE THE MATTRESS AND RUBBISH PICKED UP BY THEIR WASTE MANAGEMENT COMPANY. THE |
| VIOLATION IS NOTED BELOW ALONG WITH OTHER VIOLATIONS NOTED DURING THE REGULAR INSPECTION. |
| |
| OBSERVED A BULK FOOD CONTAINER OF UNPACKAGED CAKE MIX OR FLOUR THAT WAS NOT LABELED WITH THE |
| COMMON NAME OF THE FOOD. PROPERLY LABEL ALL CONTAINERS OF UNPACKAGED FOODS THAT ARE NOT |
| UNMISTAKABLY IDENTIFIABLE WITH THE COMMON NAME OF THE FOOD. |
| |
| 3717-1-03.2 Food: Protection from Contamination after Receiving |
| |
| (D) Food storage containers - identified with common name of food. |
| |
| Working containers holding food or food ingredients that are removed from their original packages for use in a food |
| service operation or retail food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, |
| and sugar shall be identified with the common name of the food except that containers holding food that can be |
| readily and unmistakably recognized such as dry pasta need not be identified. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED A BUILDUP OF MOUSE FECES AT THE BOTTOM OF METAL CABINETS ALONG THE WALLS. OBSERVED A |
| BUILDUP OF FOOD AND OTHER RESIDUE ON WALK IN COOLER FLOOR AND WALK IN CANDY COOLER ESPECIALLY |
| UNDER EQUIPMENT. OBSERVED A BUILDUP OF BATTER INSIDE PROOF BOX WHICH WAS CAUSING A FOUL |
| ODOR. ALSO, OBSERVED A BUILDUP OF FOOD AND OTHER RESIDUE ON OUTSIDE OF BULK FOOD CONTAINERS, |
| INSIDE AND OUTSIDE OF REACH IN COOLER, AND ON CAN OPENER BLADE. CLEAN ALL EQUIPMENT AS OFTEN AS |
| NECESSARY TO MAINTAIN CLEAN TO SIGHT AND TOUCH. |
| |
| 3717-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils |
| |
| (A) Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils. |
| |
| (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| |
| (2) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and |
| other soil accumulations. |
| |
| (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and |
| other debris. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED BOXES / BAGS OF SINGLE SERVICE LIDS, FOIL CONTAINERS, COOKIE CUTTERS AND OTHER FOOD |
| EQUIPMENT STORED ON THE FLOOR. STORE ALL SINGLE SERVICE ITEMS AND FOOD EQUIPMENT AT LEAST SIX |
| INCHES OFF THE FLOOR TO PREVENT CONTAMINATION FROM THE PREMISES. |
| |
| 3717-1-04.8 Equipment, Utensils, and Linens: Protection of Clean Items |
| |
| (E) Equipment, utensils, linens, single-service articles, and single-use articles - storage. |
| |
| (1) Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be |
| stored: |
| |
| (a) In a clean, dry location; |
| |
| (b) Where they are not exposed to splash, dust, or other contamination; and |
| |
| (c) At least six inches (fifteen centimeters) above the floor unless the items are kept in closed packages |
| on dollies, pallets, racks, and skids that are designed as specified under paragraph (II) of rule 3717-1-04.1 |
| of the Administrative Code. |
| |
| (2) Clean equipment and utensils shall be stored as specified under paragraph (E)(1) of this rule and shall be |
| stored: |
| |
| (a) In a self-draining position that allows air drying; and |
| |
| (b) Covered or inverted. |
| |
| (3) Single-service and single-use articles shall be stored as specified under paragraph (E)(1) of this rule and |
| shall be kept in the original protective package or stored by using other means that afford protection from |
| contamination until used. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED AREAS OF WOOD FLOOR WHERE FLOOR WAS MISSING, WARPED, BROKEN OR OTHERWISE IN DISREPAIR |
| ESPECIALLY IN KITCHEN UNDER THE PREP TABLES LOCATED NEAR THE DISHWASHER AND NEAR THE FURNACE AT |
| FRONT COUNTER / SALES AREA. REPAIR FLOORS AS NECESSARY SO THAT THEY ARE SMOOTH, NON ABSORBENT |
| AND EASILY CLEANABLE. |
| |
| OBSERVED PEELING / CRACKING PAINT ON AND NEAR RESTROOM PARTITIONS AND ON CEILING IN RESTROOM / |
| STORE ROOM IN BASEMENT. REPAIR AND REPAINT WALLS AND CEILINGS AS NECESSARY SO THAT THEY ARE |
| SMOOTH, NON ABSORBENT AND EASILY CLEANABLE. |
| |
| 3717-1-06 Physical Facilities: Materials for Construction and Repair |
| |
| (A) Indoor areas - surface characteristics |
| |
| (1) Except as specified in paragraph (A)(2) of this rule, materials for indoor floor, wall, and ceiling surfaces |
| under conditions of normal use shall be: |
| |
| (a) Smooth, durable, and easily cleanable for areas where food service operation or retail food establishment |
| activities are conducted; |
| |
| (b) Closely woven and easily cleanable carpet for carpeted areas; and |
| |
| (c) Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, |
| warewashing areas, toilet rooms, mobile food service operation or mobile retail food establishment servicing |
| areas, and areas subject to flushing or spray cleaning methods. |
| |
| (2) In a temporary food service operation or temporary retail food establishment: |
| |
| (a) A floor if graded to drain, may be concrete, machine-laid asphalt; or dirt or gravel if it is covered |
| with mats, removable platforms, duckboards, or other approved materials that are effectively treated to control |
| dust and mud; and |
| |
| (b) Walls and ceilings may be constructed of a material that protects the interior from the weather and |
| windblown dust and debris. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED A BUILDUP OF MOUSE DROPPINGS ON FLOOR AND AROUND EDGES OF THE FLOOR IN KITCHEN. |
| OBSERVED BATTER RESIDUE BUILDUP ON FLOOR AND WALL NEAR DONUT MAKER. ALSO, OBSERVED A BUILDUP |
| OF RESIDUE ON FLOOR UNDER WAREWASHING MACHINE. GENERAL FLOOR CLEANING NEEDS IMPROVEMENT |
| ESPECIALLY UNDER AND BEHIND EQUIPMENT. CLEAN THE PHYSICAL FACILITIES AS OFTEN AS NECESSARY TO |
| MAINTAIN CLEAN. |
| |
| 3717-1-06.4 Physical Facilities: Maintenance and Operation |
| |
| (B) Cleaning - frequency and restrictions. |
| |
| (1) The physical facilities shall be cleaned as often as necessary to keep them clean. |
| |
| (2) Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This |
| requirement does not apply to cleaning that is necessary due to a spill or other accident. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED BLACK STAINING AND / OR A BUILDUP OF GREEN CLUMPS IN TOILETS IN RESTROOMS OR STORE |
| ROOM IN BASEMENT. ALSO, OBSERVED AN ACCUMULATION OF DEBRIS AND RESIDUE IN SHOWER IN RESTROOM / |
| STORE ROOM IN THE BASEMENT. MAINTAIN ALL PLUMBING FIXTURES IN A CLEAN AND SANITARY CONDITION. |
| IF THEY CAN NO LONGER BE CLEANED THEY SHOULD BE REMOVED OR REPLACED AS NECESSARY TO ACHIEVE |
| COMPLIANCE. |
| |
| 3717-1-06.4 Physical Facilities: Maintenance and Operation |
| |
| (H) Cleaning and maintenance of plumbing fixtures. |
| |
| Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them |
| clean and maintained. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED MOUSE DROPPINGS ALONG FLOOR EDGES AND IN FLOOR CABINETS ALONG WALLS. OBSERVED |
| GENERAL CONDITIONS THAT AID IN RODENT HARBORAGE SUCH AS INSUFFICIENT CLEANING, A BUILDUP OF |
| CLUTTER, ETC. |
| |
| ACCORDING THE PERSON IN CHARGE, CENTRAL EXTERMINATING CO. TREATS THE FACILITY FOR PESTS AT THE |
| BEGINNING OF THE MONTH. A COPY OF THE RECEIPT FROM OCTOBER WAS PROVIDED. THE PERSON IN CHARGE |
| STATED THAT THE EXTERMINATOR VISITED THE FACILITY ON FRIDAY, DECEMBER 3, 2010 BUT HE COULD NOT |
| LOCATE THE RECEIPT. |
| |
| IN ADDITION TO HAVING A PEST CONTROL COMPANY SPRAY AND SET TRAPS, GENERAL CLEANING, SANITATION, |
| AND ORGANIZATION SHOULD BE IMPROVED TO ELIMINATE RODENT HARBORAGE CONDITIONS. ALSO, THE |
| FACILITY SHOULD REGULARLY INSPECT THE FACILITY FOR HOLES IN THE STRUCTURE / WALLS AND FILL IN |
| TO LIMIT THE ABILITY OF RODENTS / INSECTS TO TRAVEL THROUGH THE BUILDING. THE PRESENCE OF |
| RODENTS AND INSECTS MUST BE MINIMIZED USING AN EFFECTIVE PEST MANAGEMENT PROGRAM. |
| |
| 3717-1-06.4 Physical Facilities: Maintenance and Operation |
| |
| (K) Controlling pests. |
| |
| The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: |
| |
| (1) Routinely inspecting incoming shipments of food and supplies; |
| |
| (2) Routinely inspecting the premises for evidence of pests; |
| |
| (3) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under |
| paragraphs (C), (K) and (L) of rule 3717-1-07.1 of the Administrative Code; and |
| |
| (4) Eliminating harborage conditions. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED LITTER INCLUDING A MATTRESS AND OTHER MISCELLANEOUS REFUSE ITEMS THAT WERE DUMPED |
| BEHIND THE BUILDING NEAR THE DUMPSTER. |
| |
| ALSO, OBSERVED BROKEN / UNNECESSARY EQUIPMENT STORED AT THE FACILITY. REMOVE ALL LITTER AND |
| BROKEN OR UNNECESSARY EQUIPMENT FROM THE PREMISES AS OFTEN AS NECESSARY TO MAINTAIN THE |
| PREMISES FREE OF LITTER AND UNNECESSARY ITEMS. |
| |
| 3717-1-06.4 Physical Facilities: Maintenance and Operation |
| |
| (N) Maintaining premises - unnecessary items and litter. |
| |
| The premises shall be free of: |
| |
| (1) Items that are unnecessary to the operation or maintenance of the food service operation or retail food |
| establishment such as equipment that is nonfunctional or no longer used; and |
| |
| (2) Litter. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| ALL COOLERS WERE COLD HOLDING BELOW 41F. |
| |
| GLOVES, CHLORINE SANITIZER AND TEST KIT WERE PROVIDED. |
| |
| NOTE: |
| |
| -OBSERVED TAPE USED ON PROOF BOX TO HOLD IN HEAT. REMOVE TAPE AS IT IS NOT SMOOTH, NON |
| ABSORBENT AND EASILY CLEANABLE AND SEAL PROOF BOX WITH A FOOD GRADE CAULK OR OTHER |
| SEALANT. |
| |
| -OBSERVED COOKIES PACKAGED ON-SITE OFFERED FOR CONSUMER SELF-SERVICE WITHOUT PROPER |
| INGREDIENT LABELS AND OTHER REQUIRED LABELING. THE ISSUE WAS DISCUSSED WITH THE |
| PERSON IN CHARGE AND THE COOKIES WERE PLACED BACK BEHIND THE COUNTER SO THAT THEY |
| WERE NO LONGER CONSUMER SELF-SERVICE. ALL FOODS PACKAGED ON-SITE, MADE OF MORE THAN |
| ONE INGREDIENT AND OFFERED FOR CONSUMER SELF SERVICE MUST BE PROPERLY LABELED WITH |
| INGREDIENTS AND ALL FOOD PACKAGED ON-SITE AND OFFERED FOR CONSUMER SELF SERVICE MUST |
| BE PROPERLY LABELED WITH THE MANUFACTURER'S INFORMATION, THE COMMON NAME OF THE |
| FOOD AND ANY OTHER APPLICABLE INFORMATION REQUIRED IN THE OHIO ADMINISTRATIVE CODE. |
| |
| *PURSUANT TO SECTION 901:3-4-08 OF THE OHIO ADMINISTRATIVE CODE, YOU ARE HEREBY ORDERED TO |
| APPEAR FOR A COMMISSIONER'S HEARING AT 2:00 PM ON MONDAY DECEMBER 20, 2010, AT THE CANTON CITY |
| HEALTH DEPARTMENT LOCATED AT 420 MARKET AVE. N. THE PURPOSE OF THIS HEARING WILL BE TO |
| DISCUSS THE UNRESOLVED AND REOCCURRING VIOLATIONS AT YOUR FACILITY.* |
